Blueberry Mochi Cake

Ingredients 1 (16-oz) box mochiko rice flour 1 cup Kerry Gold butter (room temp) 1 1/2 cups sugar 1 (12-ounce) can evaporated milk 4 eggs (light scramble) 2 tsp baking powder 2 tsp vanilla 1 tsp salt 1 21 oz. Comstock blueberry pie filling Instructions Cream butter with sugar. Mix in… Read More