Furikake Mahimahi

From: https://www.hawaiianelectric.com/recipes/find-a-recipe/furikake-mahimahi


  • 2 1/2 lb mahimahi
  • 1 egg white
  • 1/4 cup milk
  • 1/4 cup water
  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 1 cup furikake (seasoned seaweed mix)
  • 1 cup panko (breading)
  • 1/4 cup peanut oil


Cut mahimahi into 12 (3 oz size) fillets. Heat a skillet or griddle. Combine egg white, milk, water, flour, and cornstarch; mix until smooth. Combine furikake and panko. Dip mahimahi into batter and roll in furikake mixture. Brush hot skillet or griddle with peanut oil. Grill mahimahi on both sides until lightly browned. Serve with Oriental Sauce. Makes 6 servings.

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