Konohiki Style Fried Ginger Chicken

Marinate Ingredients

  • 2 pounds bone-in chicken thighs (cut in half & make a cut in each piece near the bone, halfway through.)
  • Vegetable oil for deep-frying
  • Marinade:
  • 1-2 tablespoons grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup shoyu
  • 1 teaspoon vinegar
  • 1 teaspoon mirin
  • 2 teaspoons sesame oil
  • 1 teaspoon oyster sauce

Dry Ingredients

  • 1-2 Cup Flour All purpose
  • 1/2 Cup Sugar Brown or granulated
  • 1 Tsp Salt Kosher
  • Canola oil

Instructions

  • Heat oil to 350 degrees.
  • Remove chicken from marinade, shaking off excess. Dredge in flour. Fry 10-15 minutes, until brown and cooked through.
  • Drain on paper towels. Chicken will get more crisp as it cools. Serves 4.

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