Merle’s Fluffy Pancakes

• 1 1/4 C – Flour
• 1 T – Suger
• 1 T – Baking Powder
• 1/2 t – Salt
• 1 – Egg
• 1 C – Milk
• 2 T – Melted butter or oil

Mix all dry ingredients first, then add egg, milk and butter/oil. Cook on a griddle at medium heat until golden brown and fluffy.